The food was very very good, but not quite perfect. 1 regular portion was enough for 2 decently hungry people. Our waitress who served us was extremely polite and checked up on us multiple times to see if we needed anything. The food came much quicker than I expected. The Thai Tea they had was amazing and I’m not sure if I’ve had any Thai tea that was better. Overall a great location, a little bit hidden but still very good.

I think I found my new chinese food place in the Valley. I got their lunch special and was happy with the amount of food I got for 16. Their beef and brocolli was cooked exactly how I like it and the egg drop soup they gave me tasted fresh. They even gave me a gree egg roll and fortune cookie which I didn't expect since it was a lunch special. All in all, I'll be back again soon.

My wife had an appointment across the street so I randomly tried California Wok for lunch. The menu is very large with a very small font, so I had to ask questions which they answered quickly and well. The menu was my only negative. I ordered a garlic chicken lunch with hot and sour soup. This was the largest side bowl of soup I've ever gotten. I was ready to ask for vinegar to spice it up, but it needed none and may have been the best hot and soup I've ever had. I'm a big fan of garlic, and this was one of those rare occasions where the garlic chicken had sufficient garlic. It came with a side sauce that was garlic and soy and a little hot and also delicious. I had leftovers as well. I will return there today.

This place is very fast! Wendy has great customer service and very helpful! Kind of hard to find but clean inside !

This is a place where it's not very crowded and the service is quite fast. I love the Garlic Eggplant. Mongolian Beef, Sweet & Sour Chicken and Pork. They are friendly.

Oh my goodness wow. Words cannot even begin to capture the unearthly experience I had at California Wok. Honestly, if I could marry a restaurant, this would be the one. This place isn’t just a spot to grab food—it’s a temple of taste, a culinary wonderland where flavor gods come to bless us mere mortals. I swear, every dish I tried here has redefined the very concept of deliciousness, making everything I’ve eaten before seem like bland, tasteless mush in comparison. California Wok isn’t just a meal; it’s a spiritual awakening on a plate. Let’s talk about the Orange Chicken. Calling it “chicken” almost feels like an insult to what this dish truly is. Each piece is so perfectly crispy and drenched in the most glorious, mouthwatering sauce that it feels like a choir of angels is singing in your mouth. The orange glaze is a masterpiece, sweet yet tangy, with a kiss of heat that will make your taste buds do a happy dance. I’d go so far as to say this Orange Chicken could broker world peace if given the chance. It’s THAT good. Then came the Garlic Shrimp, and let me tell you, these shrimp have no business being this delectable. Each shrimp is plump, juicy, and so generously bathed in garlic goodness that you might find yourself weeping tears of joy. I’m pretty sure this dish has magical properties—once you taste it, you’ll feel like you’ve been transported to a faraway land where every meal is a celebration of flavor. It’s not just shrimp; it’s a gift to humanity. And don’t even get me started on the Fried Rice. If there were a Nobel Prize for rice dishes, California Wok’s Fried Rice would win hands down, no contest. It’s perfectly fluffy, seasoned to perfection, and packed with enough veggies and savory goodness to make your taste buds throw a party. Honestly, it made me question how I’ve survived all these years without it. Now, brace yourselves for the Hot and Sour Soup. This soup is so outrageously delicious, I’m convinced it could cure any illness and mend any broken heart. Every spoonful is a revelation—an orchestra of flavors that’s spicy, tangy, and soothing all at once. It’s basically a liquid miracle, and I’d gladly bathe in a vat of it if I could. Then there’s the Crispy Spicy Orange Chicken. OH. MY. WOW. It’s like the classic Orange Chicken went to flavor boot camp and came out stronger, bolder, and with a spicy edge that could ignite fireworks. The crispy exterior, the zesty sauce, the perfect heat—it’s a wild rollercoaster ride for your taste buds. I’ll be dreaming about this dish for the rest of my life. And finally, the Yellow Curry Chicken. This dish could probably raise the dead. The chicken is so tender and perfectly cooked, enveloped in a silky, rich curry sauce that’s a symphony of spices and coconut magic. It’s so ridiculously good that you’ll wonder if you’ve somehow been transported to curry heaven. I’ve considered writing my will just so I can leave all my worldly possessions to California Wok’s Yellow Curry Chicken.

This place is a gem. Everything we order is always amazing! It’s never too crowded. Eating in or taking out is always quick. Best Chinese food in the valley.

Great experience. Very delicious Americanized Chinese food. The food has a lot of different flavors going on. The dining room was nice and clean and the staff was fast and courteous. The prices were terrific for lunch. 24 bucks for 2 of us including beverages. We will return when we are in the area and want Chinese.